コース詳細

[12/1 (Sun) ~ business days until the end of the year] Plank Christmas Course

[12/1 (Sun) ~ business days until the end of the year] Plank Christmas Course

12000 yen(税込)

  • 8品
  • 2名

Plank presents a special Christmas course featuring carefully selected seasonal ingredients and plenty of fresh game meat delivered directly from the slaughterhouse to add color to your special day.Enjoy this exquisite dish, exclusive to this course, made with carefully selected ingredients that can only be enjoyed at this time of year.

コースメニュー

【soup】

・Lobster Americaine and Snow Crab Bisque

Served with a baguette.Please feel free to contact us for additional buckets.

【Appetizer】

・Raw oyster and octopus cocktail

・Marinated duck loin and charcoal grilled strawberries

【Heated dishes】

・Plump abalone and sea urchin flan

【fish】

・Seasonal fresh fish sauteed with porcini mushrooms and truffle mosaic

【meat】

・Roasted mandarin boar from Ehime Prefecture

Sauce Bigarade Cognac scent (sauce made with caramel, orange, brandy, etc.)

or

・Poached venison from Chiba Prefecture

Chevreuil sauce with hints of genièvres (venison bone, meat stock and red wine sauce)

[Dessert]

・Custard pie wrapped in a raspberry veil

* Depending on the purchase situation, the contents may be changed.

予約可能時間
17:00~21:00
予約可能曜日
Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 23:00 3 days before your visit

2025/10/24 更新