Prank - gibier style -

DINNER TIME MENU 17:00~23:00(L/O.22:00)

SALAD.

• Seasonal vegetable salad

  946 yen each (tax included)

  Choose your sauce.→[Bagna cauda sauce/Alio sauce]

  1/10

  Seasonal vegetable salad

  946 yen each (tax included)

  Choose your sauce.→[Bagna cauda sauce/Alio sauce]

• Smoked duck fruit salad

  858 yen(Tax included)

  1/10

  Smoked duck fruit salad

  858 yen(Tax included)

COLD DISH.

• Mixed nuts

  ¥ 330(Tax included)

  1/10

  Mixed nuts

  ¥ 330(Tax included)

• Seasonal vegetable pickles

  418 yen(Tax included)

  1/10

  Seasonal vegetable pickles

  418 yen(Tax included)

• Marinated olives

  418 yen(Tax included)

  1/10

  Marinated olives

  418 yen(Tax included)

• Escabeche of Mexican horse mackerel and summer vegetables - Western-style Nanbanzuke

  ¥ 660(Tax included)

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  Escabeche of Mexican horse mackerel and summer vegetables - Western-style Nanbanzuke

  ¥ 660(Tax included)

WARM DISH.

• Palm Civet and Cabbage Cocido

  748 yen(Tax included)

  1/10

  Palm Civet and Cabbage Cocido

  748 yen(Tax included)

• Braised lamb on the bone in white wine

  ¥ 770(Tax included)

  1/10

  Braised lamb on the bone in white wine

  ¥ 770(Tax included)

• Ehime Prefecture Wild Boar Frankfurters

  ¥ 770(Tax included)

  1/10

  Ehime Prefecture Wild Boar Frankfurters

  ¥ 770(Tax included)

• Escargot Ajillo

  748 yen(Tax included)

  Add baguette: 1 slice 165 yen (tax included) / 2 slices 220 yen (tax included)

  1/10

  Escargot Ajillo

  748 yen(Tax included)

  Add baguette: 1 slice 165 yen (tax included) / 2 slices 220 yen (tax included)

• Boar heart confit

  748 yen(Tax included)

  1/10

  Boar heart confit

  748 yen(Tax included)

• Ehime Prefecture venison frankfurters

  ¥ 770(Tax included)

  1/10

  Ehime Prefecture venison frankfurters

  ¥ 770(Tax included)

SEAFOOD. ~Today's fish dish~

• Salt-grilled sweetfish, Plank style

  1078 jpy(Tax included)

  (You can also eat the bones and head if you like.)

  1/10

  Salt-grilled sweetfish, Plank style

  1078 jpy(Tax included)

  (You can also eat the bones and head if you like.)

• Sautéed seasonal fresh fish and assorted seasonal vegetables with estragon summer cream

  ¥ 1320(Tax included)

  1/10

  Sautéed seasonal fresh fish and assorted seasonal vegetables with estragon summer cream

  ¥ 1320(Tax included)

MEAT. ~Today's meat dish~ Each meat dish is served with an orange sauce made using Iyokan oranges from Ehime Prefecture.

• Homemade salted roasted wild boar from Imabari, Ehime Prefecture

  ¥ 1320(Tax included)

  1/10

  Homemade salted roasted wild boar from Imabari, Ehime Prefecture

  ¥ 1320(Tax included)

• Roasted pork shoulder from Imabari, Ehime Prefecture

  1980 yen(Tax included)

  1/10

  Roasted pork shoulder from Imabari, Ehime Prefecture

  1980 yen(Tax included)

• Pan-fried venison loin from Chichibu, Saitama Prefecture

  1980 yen(Tax included)

  1/10

  Pan-fried venison loin from Chichibu, Saitama Prefecture

  1980 yen(Tax included)

GOHAN. Arros Messo ~Western-style cooked rice~

• Arrosmesso made with wild game "Wild boar and orange from Ehime Prefecture!"

  1980 yen(Tax included)

  It is delicious as is, but you can also make it into hitsumabushi or chilled chazuke./1,980 yen per person (tax included) (*Arroz Messo can be ordered for 2 or more servings)

  1/10

  Arrosmesso made with wild game "Wild boar and orange from Ehime Prefecture!"

  1980 yen(Tax included)

  It is delicious as is, but you can also make it into hitsumabushi or chilled chazuke./1,980 yen per person (tax included) (*Arroz Messo can be ordered for 2 or more servings)

• Arroz Messo made with seasonal fresh fish "Ayu and clams!"

  1980 yen(Tax included)

  It is delicious as is, but you can also make it into hitsumabushi or chilled chazuke./1,980 yen per person (tax included) (*Arroz Messo can be ordered for 2 or more servings)

  1/10

  Arroz Messo made with seasonal fresh fish "Ayu and clams!"

  1980 yen(Tax included)

  It is delicious as is, but you can also make it into hitsumabushi or chilled chazuke./1,980 yen per person (tax included) (*Arroz Messo can be ordered for 2 or more servings)

DESSERT.

• Today's ice cream

  550 yen(Tax included)

  1/10

  Today's ice cream

  550 yen(Tax included)

• Basque cheese cake

  550 yen(Tax included)

  1/10

  Basque cheese cake

  550 yen(Tax included)

• Seasonal dessert

  Please contact us

  1/10

  Seasonal dessert

  Please contact us