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FOOD

  • START.

    • Venison couscous

      550 yen(Tax included)

      This is the daily appetizer.

      1/10

      Venison couscous

      550 yen(Tax included)

      This is the daily appetizer.

    • Sardine Ceviche

      550 yen(Tax included)

      This is the daily appetizer.

      1/10

      Sardine Ceviche

      550 yen(Tax included)

      This is the daily appetizer.

    • Cod Branded

      550 yen(Tax included)

      This is the daily appetizer.

      1/10

      Cod Branded

      550 yen(Tax included)

      This is the daily appetizer.

  • DINNER TIME MENU 17:00~23:00(L/O.22:00)

  • SALAD.

    • Seasonal vegetable DIP salad

      ¥ 1320(Tax included)

      Choose your sauce.→[Bagna cauda sauce/Alio sauce]

      1/10

      Seasonal vegetable DIP salad

      ¥ 1320(Tax included)

      Choose your sauce.→[Bagna cauda sauce/Alio sauce]

    • Smoked duck fruit salad

      990 yen(Tax included)

      1/10

      Smoked duck fruit salad

      990 yen(Tax included)

  • COLD DISH.

    • Mixed nuts

      ¥ 330(Tax included)

      1/10

      Mixed nuts

      ¥ 330(Tax included)

    • pickled seasonal vegetables

      528 yen(Tax included)

      1/10

      pickled seasonal vegetables

      528 yen(Tax included)

    • Olive marinade

      528 yen(Tax included)

      1/10

      Olive marinade

      528 yen(Tax included)

    • Escabeche of Mexican horse mackerel and seasonal vegetables - Western-style Nanbanzuke

      ¥ 660(Tax included)

      1/10

      Escabeche of Mexican horse mackerel and seasonal vegetables - Western-style Nanbanzuke

      ¥ 660(Tax included)

    • Yamanashi Prefecture deer shintama carpaccio

      ¥ 1210(Tax included)

      1/10

      Yamanashi Prefecture deer shintama carpaccio

      ¥ 1210(Tax included)

    • Yamanashi Prefecture deer liver sashimi

      ¥ 1210(Tax included)

      1/10

      Yamanashi Prefecture deer liver sashimi

      ¥ 1210(Tax included)

    • Duck liver pate

      550 yen(Tax included)

      1/10

      Duck liver pate

      550 yen(Tax included)

  • WARM DISH.

    • Palm Civet and Cabbage Cocido

      748 yen(Tax included)

      1/10

      Palm Civet and Cabbage Cocido

      748 yen(Tax included)

    • Braised lamb on the bone in white wine

      ¥ 770(Tax included)

      1/10

      Braised lamb on the bone in white wine

      ¥ 770(Tax included)

    • Ehime Prefecture Wild Boar Frankfurters

      ¥ 770(Tax included)

      1/10

      Ehime Prefecture Wild Boar Frankfurters

      ¥ 770(Tax included)

    • Ehime Prefecture venison frankfurters

      ¥ 770(Tax included)

      1/10

      Ehime Prefecture venison frankfurters

      ¥ 770(Tax included)

    • Random Ahijo

      748 yen(Tax included)

      Example: Firefly squid and rape blossom ajillo

      1/10

      Random Ahijo

      748 yen(Tax included)

      Example: Firefly squid and rape blossom ajillo

    • Mushroom Ajillo

      748 yen(Tax included)

      Add baguette: 1 slice 165 yen (tax included) / 2 slices 220 yen (tax included)

      1/10

      Mushroom Ajillo

      748 yen(Tax included)

      Add baguette: 1 slice 165 yen (tax included) / 2 slices 220 yen (tax included)

    • Confit of Ehime Prefecture wild boar heart

      748 yen(Tax included)

      1/10

      Confit of Ehime Prefecture wild boar heart

      748 yen(Tax included)

    • Frites of the day

      880 yen(Tax included)

      Example) Fried mexicali and chiayu, Fried halfbeak with mountain burdock, Fried spear squid and bamboo shoot

      1/10

      Frites of the day

      880 yen(Tax included)

      Example) Fried mexicali and chiayu, Fried halfbeak with mountain burdock, Fried spear squid and bamboo shoot

  • SEAFOOD. ~Today's fish dish~

    • Seasonal fresh fish zarzuela

      1980 yen(Tax included)

      A delicacy made with plenty of seafood, including red shrimp and mussels.

      1/10

      Seasonal fresh fish zarzuela

      1980 yen(Tax included)

      A delicacy made with plenty of seafood, including red shrimp and mussels.

    • Sautéed seasonal fresh fish and assorted seasonal vegetables

      1760 yen(Tax included)

      1/10

      Sautéed seasonal fresh fish and assorted seasonal vegetables

      1760 yen(Tax included)

  • MEAT. ~Today's meat dish~ Each meat dish is served with an orange sauce made using Iyokan oranges from Ehime Prefecture.

    • Homemade salted roasted wild boar from Ehime Prefecture

      ¥ 1320(Tax included)

      1/10

      Homemade salted roasted wild boar from Ehime Prefecture

      ¥ 1320(Tax included)

    • Roasted Ehime Prefecture boar shoulder loin

      2420 yen(Tax included)

      1/10

      Roasted Ehime Prefecture boar shoulder loin

      2420 yen(Tax included)

    • Roasted wild boar thigh from Ehime Prefecture

      2420 yen(Tax included)

      1/10

      Roasted wild boar thigh from Ehime Prefecture

      2420 yen(Tax included)

    • Pan-fried deer shintama from Chiba Prefecture

      2420 yen(Tax included)

      1/10

      Pan-fried deer shintama from Chiba Prefecture

      2420 yen(Tax included)

    • Pan-fried deer stag from Chiba Prefecture

      2420 yen(Tax included)

      1/10

      Pan-fried deer stag from Chiba Prefecture

      2420 yen(Tax included)

    • Today's Game Meat Tasting

      4070 yen(Tax included)

      1/10

      Today's Game Meat Tasting

      4070 yen(Tax included)

    • Roasted lamb rump with seasonal vegetables

      2640 yen(Tax included)

      1/10

      Roasted lamb rump with seasonal vegetables

      2640 yen(Tax included)

  • GOHAN. Arros Messo ~Western-style cooked rice~

    • Arroz melosso with Ehime Prefecture wild boar, three kinds of mushrooms and orange

      1980 yen(Tax included)

      It is delicious as is, but you can also make it into hitsumabushi or chilled chazuke./ 1,980 yen per person (tax included) (*Arroz Messo can be ordered for 2 or more servings)

      1/10

      Arroz melosso with Ehime Prefecture wild boar, three kinds of mushrooms and orange

      1980 yen(Tax included)

      It is delicious as is, but you can also make it into hitsumabushi or chilled chazuke./ 1,980 yen per person (tax included) (*Arroz Messo can be ordered for 2 or more servings)

    • Arroz Melosso cheese with spiny crab and seafood and American lobster

      1980 yen(Tax included)

      It is delicious as is, but you can also make it into hitsumabushi or chilled chazuke./ 1,980 yen per person (tax included) (*Arroz Messo can be ordered for 2 or more servings)

      1/10

      Arroz Melosso cheese with spiny crab and seafood and American lobster

      1980 yen(Tax included)

      It is delicious as is, but you can also make it into hitsumabushi or chilled chazuke./ 1,980 yen per person (tax included) (*Arroz Messo can be ordered for 2 or more servings)

  • DESSERT.

    • Today's ice cream

      550 yen(Tax included)

      1/10

      Today's ice cream

      550 yen(Tax included)

    • Basque cheese cake

      550 yen(Tax included)

      1/10

      Basque cheese cake

      550 yen(Tax included)

    • Tiramisu with tea

      748 yen(Tax included)

      1/10

      Tiramisu with tea

      748 yen(Tax included)

    • Seasonal dessert

      Please contact us

      Example) Creme brulee made with early mandarin oranges, cream flan made with homemade fresh yuzu syrup, fondant au chocolat

      1/10

      Seasonal dessert

      Please contact us

      Example) Creme brulee made with early mandarin oranges, cream flan made with homemade fresh yuzu syrup, fondant au chocolat