FOOD
START.
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Game meat couscous
550 yen(税込)
This is a daily appetizer.
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Seasonal fresh fish ceviche
550 yen(税込)
This is a daily appetizer.
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Black tea duck galantine
550 yen(税込)
This is a daily appetizer.
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Escabeche of sardines and seasonal vegetables
500 yen(税込)
This is a daily appetizer.
DINNER TIME MENU 17:00~23:00(L/O.22:00)
SALAD.
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Seasonal vegetable dip salad
¥ 1320(税込)
A salad made with seasonal vegetables and Western vegetables dipped in a special sauce.We offer 6-8 types of vegetables, including raw and roasted vegetables, each cooked to its optimum state.Please choose your sauce.→[Bagna cauda sauce/Aioli sauce]
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Smoked duck fruit salad
990 yen(税込)
A salad of carefully smoked duck meat and seasonal fruits (e.g. orange, Kyoho grapes, persimmon, etc.) marinated in homemade vinaigrette
COLD DISH.
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Mixed nuts
¥ 330(税込)
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pickled seasonal vegetables
528 yen(税込)
Homemade pickles made with carefully selected seasonal vegetables.
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Olive marinade
528 yen(税込)
A dish of black olives, white olives, banderillas (Spanish pickles), semi-dried tomatoes, and other ingredients marinated with oregano.
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Yamanashi Prefecture deer shintama carpaccio
1540 jpy(税込)
Fresh venison thigh meat from Yamanashi Prefecture is served with a special sauce made with seasonal herbs (mint, fennel, etc.).A delicacy that is delicious even with just salt, available in limited quantities per day
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Yamanashi Prefecture deer liver sashimi
1430 yen(税込)
Fresh venison liver from Yamanashi Prefecture is served with a special sauce made with seasonal herbs (mint, fennel, etc.).A delicacy that is delicious even with just salt, available in limited quantities per day
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Duck liver pate
550 yen(税込)
A pate containing duck liver, several types of thoroughly fried aromatic vegetables, butter, etc.If you would like a thinly sliced baguette called "Melba Toast," please feel free to contact us.
WARM DISH.
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Ehime Prefecture badger loin confit
1408 jpy(税込)
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Bone-in lamb stewed in white wine
¥ 770(税込)
This exquisite dish is made by thoroughly roasting bone-in lamb and slowly simmering it in white wine to bring out its flavor.Perfect with chilled bubbles or sweet white wine.
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Chiba Prefecture wild boar meat salsiccia
990 yen(税込)
A skinless sausage made with wild boar meat from Chiba Prefecture kneaded together with herbs.A masterpiece that lets you directly experience the sweetness of wild boar.It goes well not only with wine, but also with beer and highballs.
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Chiba Prefecture venison salsiccia
990 yen(税込)
Skinless sausage made with venison from Chiba Prefecture kneaded together with herbs.A delicious dish with the refreshing taste of venison.It pairs even better with wine than boar!
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Ehime Prefecture wild boar frankfurters
¥ 770(税込)
This dish captures the juiciness of wild boar meat from Ehime Prefecture.Be careful of meat juices splashing out!
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Ehime Prefecture venison frankfurters
¥ 770(税込)
The sweetness and tenderness of venison from Ehime Prefecture is captured in this product.It has a refreshing taste.
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Assorted Ehime frankfurters
1430 yen(税込)
A great value set that includes Ehime Prefecture wild boar and venison frankfurters on one plate.
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Whimsical Ajillo
748 yen(税込)
The contents will vary depending on the purchasing situation.Please do not hesitate to contact us.
Natural Shrimp Ajillo
748 yen(税込)
Pork and mushrooms
748 yen(税込)
Firefly squid and rape blossoms
748 yen(税込)
Squid and squid ink
748 yen(税込)
Oysters and zucchini
748 yen(税込)
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Confit of wild boar heart from Ehime Prefecture
748 yen(税込)
This dish is made by marinating fresh boar hearts overnight with several types of herbs and then slowly cooking them at a low temperature.The strength of the boar meat and its crunchy texture are addictive
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Czech beer-battered fries of the day
968 yen(税込)
Frites of the day, with a beer batter.The contents will change depending on the purchasing situation.*The image shows wild halfbeak
Mexicali Frites
880 yen(税込)
Young sweetfish and seasonal vegetable fritters
880 yen(税込)
Fried cod and burdock
880 yen(税込)
Halfbeak and bamboo shoot fritters
880 yen(税込)
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1 slice of baguette
165 yen(税込)
Each slice of kiln-baked baguette is baked in the oven.
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2 slices of baguette
220 yen(税込)
Each slice of kiln-baked baguette is baked in the oven.
PESCADO. ~Today's Fish Dish~
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Zarzuela, fresh seasonal fish
1980 yen(税込)
A traditional Spanish dish made with plenty of seafood, including red shrimp and mussels.
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Sautéed seasonal fresh fish and vegetables
1760 yen(税込)
Fresh seasonal fish and vegetables served with homemade sauces that go perfectly with the fish.
CARNE. ~Today's meat dish~
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Homemade salted roasted wild boar from Ehime Prefecture
1760 yen(税込)
This is a delicious dish made from boar belly that has been aged for a week and then slowly roasted.Characterized by a rich, fatty taste
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Roasted Ehime Mandarin Boar Shoulder Loin
2640 yen(税込)
Juicy roasted shoulder loin.This is a part where individual differences such as fat content are often seen.You can enjoy the seasonal and individual differences.
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Roasted wild boar thigh from Ehime Prefecture
2640 yen(税込)
The thigh meat has a moist taste and a satisfying bite.Areas where the difference between summer and winter is relatively obvious
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Pan-fried deer shintama from Chiba Prefecture
2640 yen(税込)
The area at the base of the hind legs.It has a moist texture and a soft bite.
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Pan-fried deer stag beet from Chiba Prefecture
2640 yen(税込)
The part at the back of the thigh.A rare cut that is both soft and delicate.
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Today's Game Meat Tasting
4290 yen(税込)
A luxurious dish featuring two types of game meat in the best condition on the day, all served on one plate.If you have any specific parts in mind, please feel free to contact us.
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Roasted lamb rump with seasonal vegetables
2640 yen(税込)
The buttocks of a lamb.A superb product that is soft yet has a strong rum aroma.Because it is rare, we will provide it when it is in stock.
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Roasted rabbit thigh
2860 yen(税込)
The hind legs of the rabbit are slowly roasted with garlic and herbs.We will provide it depending on the stock situation.
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Roasted Kangaroo Sirloin
¥ 3080(税込)
Kangaroo meat is rich in iron and zinc, giving it a flavor similar to beef.
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Badger loin and wild vegetable roti
2800 yen(税込)
We offer a luxurious roast of badger back loin, which is particularly fatty.Due to the difficulty of purchasing, the stock will change depending on the stock situation.
GOHAN. ~Western-style seasoned rice~
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Arroz melosso with Ehime wild boar, three kinds of mushrooms, and orange
1980 yen(税込)
It is delicious as is, but can also be made into hitsumabushi or chilled chazuke./ 1,980 yen per person (tax included) (*Arros Messo can be ordered for two or more people)
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Eel, spinach, tomato and cheese arroz melosso
1980 yen(税込)
It is delicious as is, but can also be made into hitsumabushi or chilled chazuke./ 1,980 yen per person (tax included) (*Arros Messo can be ordered for two or more people)
DESSERT.
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Vanilla ice cream
550 yen(税込)
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Basque cheese cake
748 yen(税込)
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Tiramisu with tea
748 yen(税込)
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Seasonal dessert
Please contact us
ex) Early mandarin orange creme brulee, homemade fresh yuzu syrup creme flan, fondant au chocolat, cassata
Early mandarin orange creme brulee
Please contact us
Yuzu jelly cream flan
Please contact us
Fondant Chocolat
Please contact us
Cassata with 4 kinds of berries
Please contact us
Strawberry custard pie
Please contact us
