FOOD
START.
Venison couscous
550 yen(税込)
This is the daily appetizer.
1/10
Venison couscous
550 yen(税込)
This is the daily appetizer.
Sardine Ceviche
550 yen(税込)
This is the daily appetizer.
1/10
Sardine Ceviche
550 yen(税込)
This is the daily appetizer.
Cod Branded
550 yen(税込)
This is the daily appetizer.
1/10
Cod Branded
550 yen(税込)
This is the daily appetizer.
DINNER TIME MENU 17:00~23:00(L/O.22:00)
SALAD.
Seasonal vegetable DIP salad
¥ 1320(税込)
Choose your sauce.→[Bagna cauda sauce/Alio sauce]
1/10
Seasonal vegetable DIP salad
¥ 1320(税込)
Choose your sauce.→[Bagna cauda sauce/Alio sauce]
Smoked duck fruit salad
990 yen(税込)
1/10
Smoked duck fruit salad
990 yen(税込)
COLD DISH.
Mixed nuts
¥ 330(税込)
1/10
Mixed nuts
¥ 330(税込)
pickled seasonal vegetables
528 yen(税込)
1/10
pickled seasonal vegetables
528 yen(税込)
Olive marinade
528 yen(税込)
1/10
Olive marinade
528 yen(税込)
Escabeche of Mexican horse mackerel and seasonal vegetables - Western-style Nanbanzuke
¥ 660(税込)
1/10
Escabeche of Mexican horse mackerel and seasonal vegetables - Western-style Nanbanzuke
¥ 660(税込)
Yamanashi Prefecture deer shintama carpaccio
¥ 1210(税込)
1/10
Yamanashi Prefecture deer shintama carpaccio
¥ 1210(税込)
Yamanashi Prefecture deer liver sashimi
¥ 1210(税込)
1/10
Yamanashi Prefecture deer liver sashimi
¥ 1210(税込)
Duck liver pate
550 yen(税込)
1/10
Duck liver pate
550 yen(税込)
WARM DISH.
Palm Civet and Cabbage Cocido
748 yen(税込)
1/10
Palm Civet and Cabbage Cocido
748 yen(税込)
Braised lamb on the bone in white wine
¥ 770(税込)
1/10
Braised lamb on the bone in white wine
¥ 770(税込)
Ehime Prefecture Wild Boar Frankfurters
¥ 770(税込)
1/10
Ehime Prefecture Wild Boar Frankfurters
¥ 770(税込)
Ehime Prefecture venison frankfurters
¥ 770(税込)
1/10
Ehime Prefecture venison frankfurters
¥ 770(税込)
Random Ahijo
748 yen(税込)
Example: Firefly squid and rape blossom ajillo
1/10
Random Ahijo
748 yen(税込)
Example: Firefly squid and rape blossom ajillo
Mushroom Ajillo
748 yen(税込)
Add baguette: 1 slice 165 yen (tax included) / 2 slices 220 yen (tax included)
1/10
Mushroom Ajillo
748 yen(税込)
Add baguette: 1 slice 165 yen (tax included) / 2 slices 220 yen (tax included)
Confit of Ehime Prefecture wild boar heart
748 yen(税込)
1/10
Confit of Ehime Prefecture wild boar heart
748 yen(税込)
Frites of the day
880 yen(税込)
Example) Fried mexicali and chiayu, Fried halfbeak with mountain burdock, Fried spear squid and bamboo shoot
1/10
Frites of the day
880 yen(税込)
Example) Fried mexicali and chiayu, Fried halfbeak with mountain burdock, Fried spear squid and bamboo shoot
SEAFOOD. ~Today's fish dish~
Seasonal fresh fish zarzuela
1980 yen(税込)
A delicacy made with plenty of seafood, including red shrimp and mussels.
1/10
Seasonal fresh fish zarzuela
1980 yen(税込)
A delicacy made with plenty of seafood, including red shrimp and mussels.
Sautéed seasonal fresh fish and assorted seasonal vegetables
1760 yen(税込)
1/10
Sautéed seasonal fresh fish and assorted seasonal vegetables
1760 yen(税込)
MEAT. ~Today's meat dish~ Each meat dish is served with an orange sauce made using Iyokan oranges from Ehime Prefecture.
Homemade salted roasted wild boar from Ehime Prefecture
¥ 1320(税込)
1/10
Homemade salted roasted wild boar from Ehime Prefecture
¥ 1320(税込)
Roasted Ehime Prefecture boar shoulder loin
2420 yen(税込)
1/10
Roasted Ehime Prefecture boar shoulder loin
2420 yen(税込)
Roasted wild boar thigh from Ehime Prefecture
2420 yen(税込)
1/10
Roasted wild boar thigh from Ehime Prefecture
2420 yen(税込)
Pan-fried deer shintama from Chiba Prefecture
2420 yen(税込)
1/10
Pan-fried deer shintama from Chiba Prefecture
2420 yen(税込)
Pan-fried deer stag from Chiba Prefecture
2420 yen(税込)
1/10
Pan-fried deer stag from Chiba Prefecture
2420 yen(税込)
Today's Game Meat Tasting
4070 yen(税込)
1/10
Today's Game Meat Tasting
4070 yen(税込)
Roasted lamb rump with seasonal vegetables
2640 yen(税込)
1/10
Roasted lamb rump with seasonal vegetables
2640 yen(税込)
GOHAN. Arros Messo ~Western-style cooked rice~
Arroz melosso with Ehime Prefecture wild boar, three kinds of mushrooms and orange
1980 yen(税込)
It is delicious as is, but you can also make it into hitsumabushi or chilled chazuke./ 1,980 yen per person (tax included) (*Arroz Messo can be ordered for 2 or more servings)
1/10
Arroz melosso with Ehime Prefecture wild boar, three kinds of mushrooms and orange
1980 yen(税込)
It is delicious as is, but you can also make it into hitsumabushi or chilled chazuke./ 1,980 yen per person (tax included) (*Arroz Messo can be ordered for 2 or more servings)
Arroz Melosso cheese with spiny crab and seafood and American lobster
1980 yen(税込)
It is delicious as is, but you can also make it into hitsumabushi or chilled chazuke./ 1,980 yen per person (tax included) (*Arroz Messo can be ordered for 2 or more servings)
1/10
Arroz Melosso cheese with spiny crab and seafood and American lobster
1980 yen(税込)
It is delicious as is, but you can also make it into hitsumabushi or chilled chazuke./ 1,980 yen per person (tax included) (*Arroz Messo can be ordered for 2 or more servings)
DESSERT.
Today's ice cream
550 yen(税込)
1/10
Today's ice cream
550 yen(税込)
Basque cheese cake
550 yen(税込)
1/10
Basque cheese cake
550 yen(税込)
Tiramisu with tea
748 yen(税込)
1/10
Tiramisu with tea
748 yen(税込)
Seasonal dessert
Please contact us
Example) Creme brulee made with early mandarin oranges, cream flan made with homemade fresh yuzu syrup, fondant au chocolat
1/10
Seasonal dessert
Please contact us
Example) Creme brulee made with early mandarin oranges, cream flan made with homemade fresh yuzu syrup, fondant au chocolat
