Prank - gibier style -

・We will provide a glass of wine for each dish, for a total of five glasses, carefully selected by our sommelier to match each dish.

(Served in half glasses)

【soup】

・Lobster Americaine and Snow Crab Bisque

Served with a baguette.Please feel free to contact us for additional buckets.

【Appetizer】

・Yamanashi Prefecture venison carpaccio

・Raw oyster and octopus cocktail

・Marinated duck loin and charcoal grilled strawberries

【Heated dishes】

・Plump abalone and sea urchin flan

【fish】

・Seasonal fresh fish sauteed with porcini mushrooms and truffle mosaic

【meat】

・Roasted mandarin boar from Ehime Prefecture

Sauce Bigarade Cognac scent (sauce made with caramel, orange, brandy, etc.)

or

・Poached venison from Chiba Prefecture

Chevreuil sauce with hints of genièvres (venison bone, meat stock and red wine sauce)

[Dessert]

・Custard pie wrapped in a raspberry veil

· Coffee or tea

* Depending on the purchase situation, the contents may be changed.